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Butter Chicken (Murgh Makhani) is a globally popular Indian curry known for its creamy tomato-based sauce and tender chicken pieces.

Chicken Hara Masala (also known as Green Chicken) is a vibrant, herb-infused curry featuring tender chicken in a fresh green sauce.

A Chicken Koyla Karahi (also known as Smoky Chicken) is a charred, smoky curry cooked in a traditional wok-like pan.

Chicken Biryani is a world-famous South Asian rice dish with fragrant basmati rice, tender chicken, and aromatic spices.

Beef seekh kebabs are a popular South Asian dish made from minced beef mixed with spices and grilled on skewers.

Chicken Tikka Leg & Thigh (often listed on menus as Chicken Tikka) is a classic tandoori preparation of marinated chicken pieces.

Chicken Tikka Boti is a classic, flame-grilled South Asian appetizer featuring tender chicken pieces marinated in yogurt and spices.

Cheesy Malai Boti is a decadent South Asian fusion appetizer that elevates the traditional malai boti with melted cheese.

A Chicken Tikka Sandwich is a fusion street-food favorite that combines bold South Asian flavors with the convenience of a handheld meal.

Beef Nihari is a rich, slow-cooked stew from the South Asian subcontinent, traditionally served for breakfast with naan bread.

Beef Paya is a traditional South Asian stew made from cow trotters (feet) slow-cooked with aromatic spices until tender.

Balti Aloo is a popular, vibrant Pakistani potato curry cooked in a traditional steel balti (bowl) with aromatic spices.

Lahori Cholay (also written as Lahori Chole or Chanay) is a beloved Pakistani street food featuring spiced chickpeas.

Palak Paneer is a classic South Asian vegetarian dish featuring fresh spinach and soft cheese (paneer) in a creamy sauce.

Beef Haleem is a slow-cooked, hearty stew from South Asia made with beef, lentils, and aromatic spices.